Fräulein Reichenbach26

It is a matter close to our hearts. For many years, we have been providing a colorful stage for the lovingly prepared meals at the Ronald McDonald House in…

  There is magic in every beginning. And so many proud moms, dads and grandparents in this country are wiping the tears of friends from their faces and releasing their…

...and the attempt to capture our porcelain world in pictures It's unbelievable what this woman creates out of paper. The artist Anja Shahinniya lays entire cities at our…

No sooner had the adrenaline surrounding our well-attended Thuringian Porcelain Day on April 6 died down than our boss Annett set off for an extraordinary event in PARIS. …

Every year around the same time, I get that hope-it-won't-be-winter feeling. By the end of February at the latest, I'm fed up with the eternal gloom outside in nature.…

While we may have toasted the New Year with sparkling wine, champagne or beer, we're now reaching for something a little harder for the occasion. Because gin is also…

Now at the latest, when the one or other cold breeze is blowing the leaves around your ears, you naturally make yourself comfortable with a hot cup of tea.…

Things are hotting up at the 4Eck restaurant in Garmisch-Partenkirchen. At the Chefs Table last weekend, we were able to see for ourselves what 26-year-old chef Johanna Schaaf and…

Do you actually have customers abroad? This is a justified question that comes up more and more often, especially in view of the increasingly difficult situation here in Germany.…