Things are hotting up at the 4Eck restaurant in Garmisch-Partenkirchen. At the Chefs Table last weekend, we were able to see for ourselves what 26-year-old chef Johanna Schaaf and her team have created with their passion and talent. The whole thing was crowned by the warmth and hospitality of the owners Uschi Glas & Kerstin Schumann Ishizuka. We are proud to be able to supply such great hosts with our porcelain. All photos: Marc Gilsdorf
The cozy ambience matches the top alpine and regional cuisine.
Among other things, they are served on square trays, which were originally produced in our manufactory as a desk set. Where better to experience a beautiful renaissance than in the 4Eck ?!?
One of the 7 courses, on our dinner plates with a square mirror: chamois from local forests (“Heimatwild”) with salted plum and chocolate-spruce jus. MORE alpine feeling IS NOT POSSIBLE!
As if made for the 4Eck: our mountain plates with the relief of the Zugspitze, topped with an absolutely delicious dessert.
The chefs Uschi & Kerstin describe our contribution to the success of Johanna Schaaf’s new kitchen concept as follows: “Annett and Rigo Geithe have a lot of experience in Michelin-starred gastronomy and were therefore reliable and safe advisors when it came to choosing the right china. To make sure that everything would arrive on time in Garmisch-Partenkirchen for the Chef’s Table, they packed their own car full and set off a few hours early to deliver everything personally. True passion.”
It was a great pleasure to accompany you in this creative process. We would like to thank you for the wonderful evening and also take our hats off to so much craftsmanship & passion in all corners of the 4Eck!!! Here’s to a successful collaboration ❤️
