As soon as spring arrives here in Reichenbach, many people are already thinking three steps ahead and longing for their summer vacation. Where to go?
Of course – preferably somewhere that leaves nothing to be desired in terms of culinary delights, even for the dumpling-spoiled palate. And as luck would have it, we have numerous top chefs and restaurants in sunny Spain who love to present their breathtaking creations on Reichenbach porcelain.
When I’m on vacation, I get the “stamp disease” and my other half has it too. It mainly affects members of porcelain producers or porcelain lovers in general who like a plate, cup, etc. Those affected cannot resist lifting a plate filled with food to see the label on the underside. It can also go wrong. Of course, I usually recognize our plates even without a stamp, but so that you don’t fall into temptation on your summer vacation, I’ll introduce you to a few excellent addresses in Spain where you can admire our bottom label together with the porcelain.
